Real Wisconsin Beer Cheese Soup

• 2 -3 minced garlic cloves
• 1 12 cups of minced red onions (approx. 2 small onions)
• 1 cup of minced snowcap mushroom (approx. 15 mushrooms)
• 1 -1 12 lb shredded wisconsin sharp cheddar cheese
• 3 tablespoons butter
• 12 cup flour
• 2 (15 ounce) cans chicken broth
• 3 cups heavy cream
• 2 cups of wisconsin full flavor beer (I prefer Miller High Life)
• 1 tablespoon salt
• 1 teaspoon black pepper

1. Whisk broth and flour until smooth (I like to use a large cup with a strainer in it and shake vigorously) and add to pot.
2. Stir in cream and beer.
3. *Please make sure not to let boil since there is cream in the soup and you will kill the soup.
4. Add cheese about a handful at a time, continuously stirring with wire whisk.
5. Saute onion, mushroom, and garlic with butter in 8 or 10 inch pan.
6. Add veggies to pot.
7. Let simmer for about half an hour, stirring frequently.
8. *I prefer to refrigerate overnight!

garlic, red onions, snowcap mushroom, wisconsin sharp, butter, flour, chicken broth, heavy cream, salt, black pepper

Taken from www.food.com/recipe/real-wisconsin-beer-cheese-soup-113250 (may not work)