Microwave-Easy Kinako Uiro Mochi

• 110 grams White flour
• 80 grams Kinako
• 80 grams Brown sugar
• 400 ml Water
• 1 dash Salt
• 1 tbsp Katakuriko

1. Place all of the ingredients in a bowl and mix very well.
2. (I didn't have bowls available, so I used a saucepan... haha)
3. Pass the mixture from Step 1 through a strainer into a heat resistant container.
4. Cover the mixture loosely with plastic wrap.
5. (Or you could leave the sides uncovered like in the photo)
6. Micorwave the mixture (at 500 W) for 7-8 minutes.
7. (The time will differ on your microwave).
8. Poke the mochi with a toothpick and if it comes out clean, it's finished.
9. Let the dish cool on the counter, then chill it in the fridge.
10. Cut it into whatever shapes you like.
11. You're all done!

white flour, kinako, brown sugar, water, salt, katakuriko

Taken from cookpad.com/us/recipes/168384-microwave-easy-kinako-uiro-mochi (may not work)