Slow Cooker Buffalo Chicken
- 4 frozen boneless skinless chicken breast halves
- 17 12 ounces buffalo wing sauce, divided
- 1 ounce dry ranch dressing mix (1/2 package)
- 1 tablespoon butter
- Place frozen chicken breasts into a slow cooker, and pour in wing sauce, butter, and the ranch dressing mix.
- Cover, and cook on LOW for 7-8 hours.
- Shred chicken and cook for 10-20 minutes in the sauce to allow the chicken to soak up the seasoning.
chicken, wing sauce, butter
Taken from www.food.com/recipe/slow-cooker-buffalo-chicken-472645 (may not work)