Beef Burritos Recipe

• 1 chuck roast
• 1 can of beef broth
• 16 oz cooked pinto beans or canned
• 1 6oz salsa bandera, or canned
• 7oz canned diced green chiles

1. Brown cut up roast in pan with oil.
2. Add beef broth and cook until meat falls apart (3 or 4 hours).
3. Then add beans, salsa and chiles, according to taste.
4. Roll in flour tortillas that have been warmed - add grated cheddar cheese.
5. Also good with avocados and sour cream.

chuck roast, beef broth, pinto beans, salsa bandera, green chiles

Taken from cookeatshare.com/recipes/beef-burritos-205 (may not work)