Easy Frozen Tiramisu Pie

• 1 pkg. (3 oz.) soft ladyfingers, split
• 1-1/4 cups brewed strong MAXWELL HOUSE Coffee, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 tsp. ground cinnamon
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting to fit if necessary.
2. Brush ladyfingers with 1/4 cup coffee.
3. Beat cream cheese and remaining coffee in large bowl with mixer until blended.
4. Gradually beat in milk.
5. Add dry pudding mix and cinnamon; beat on low speed 2 min.
6. Let stand 5 min.
7. or until thickened.
8. Stir in 2 cups COOL WHIP.
9. Spoon into prepared crust.
10. Freeze 4 hours.
11. Let stand at room temperature 15 min.
12. before serving topped with remaining COOL WHIP.

ladyfingers, coffee, philadelphia cream cheese, milk, ground cinnamon

Taken from www.kraftrecipes.com/recipes/easy-frozen-tiramisu-pie-182192.aspx (may not work)