Chilies Rellenos Casserole Recipe

• 1 c. half & half
• 2 Large eggs
• 1/2 c. all-purpose flour
• 1 can (7 ounce.) whole green chilies
• 1/2 pound Monterey Jack cheese, grated
• 1/2 pound Colby cheese, grated
• 1 can (8 ounce.) tomato sauce

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. Beat half & half with Large eggs and flour till smooth.
5. Split open chilies, rinse out seeds and drain on paper towel.
6. 3.
7. Mix cheeses together and reserve 1/2 c. for topping.
8. 4.
9. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole.
10. Pour tomato sauce over top and sprinkle with reserved cheese.
11. 5.
12. Bake 1 hour or possibly till done in center.
13. Serves 6-8.

eggs, allpurpose, green chilies, cheese, colby cheese, tomato sauce

Taken from cookeatshare.com/recipes/chilies-rellenos-casserole-1743 (may not work)