Slow Cooker Pulled Chicken Wraps (Ww 6 Points)

• 12 cup onion, diced
• 1 12 lbs boneless skinless chicken breasts
• 1 cup diet cola
• 1 cup ketchup
• 14 cup Worcestershire sauce
• 1 teaspoon hot pepper sauce (habanero recommended)
• 3 tablespoons steak sauce
• 1 teaspoon garlic powder
• 18 teaspoon salt (to taste)
• 18 teaspoon pepper (to taste)
• 4 whole wheat tortillas, 6 inch
• 1 cup mixed greens

1. Place diced onion in bottom of crock pot.
2. Place chicken breasts on top of onion.
3. Whisk together cola, ketchup, Worcestershire sauce, hot sauce, steak sauce, garlic, salt and pepper.
4. Pour mixture over chicken.
5. Cook on low 6 hours or high 3 hours.
6. Using two forks, shred chicken and mix to coat with sauce.
7. Serve on wraps with mixed greens.

onion, chicken breasts, cola, ketchup, worcestershire sauce, hot pepper, steak sauce, garlic, salt, pepper, whole wheat tortillas, mixed greens

Taken from www.food.com/recipe/slow-cooker-pulled-chicken-wraps-ww-6-points-432655 (may not work)