Barbecue Chopped Salad

• 1/2 head iceberg lettuce, sliced into 1/2 inch strips
• 1/2 head romaine lettuce, sliced into 1/2 inch strips
• 4 thinly sliced green onions
• 1 European cucumber, sliced
• 2 pounds ripe tomatoes, quartered
• 1 can corn kernels, drained
• 2 cups shredded Monterey jack cheese
• 1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce)
• 1 pound pulled pork
• Ranch dressing, to taste

1. Click here to see how it's done.
2. Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.
3. Sprinkle the jack cheese over the top.
4. Pour on the barbecue sauce and ranch dressing.
5. Top with pulled pork and toss before serving.

romaine lettuce, green onions, cucumber, tomatoes, corn kernels, shredded monterey jack cheese, barbecue sauce, pork, dressing

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/barbecue-chopped-salad-recipe.html (may not work)