Cheese Squares

• 1 cup butter
• margarine, softened
• 2 jars (5 oz. each) old English cheese spread
• 1 egg
• 1 can (4 oz.) chopped green chilies, drained
• 1/4 cup salsa
• 8 oz. cheddar cheese, shredded
• 2 loaves thinly sliced sandwich bread, crust removed

1. In a mixing bowl, cream butter, cheese spread and egg until smooth.
2. Stir in chilies, salsa and cheddar.
3. Spread about 1 tbsp.
4. of mixture on each slice of 1 loaf of bread.
5. Top with remaining bread; spread with more cheese mixture.
6. Cut each sandwich into 4 squares; place on a greased baking sheet.
7. Bake at 350F for 10 to 15 minutes.
8. To freeze: Place in a single layer on a baking sheet.
9. Freeze for 1 hour.
10. Remove from the baking sheet and store in an airtight container in the freezer until needed.
11. To bake frozen, place squares on a greased baking sheet.
12. Bake at 350F for 15 to 20 minutes or until bubbly and browned.

butter, margarine, egg, green chilies, salsa, cheddar cheese, loaves

Taken from www.foodgeeks.com/recipes/3004 (may not work)