Easy Reuben Chicken Bake

• 4 -5 chicken breasts, bone in
• seasoning salt
• pepper
• 1 (16 ounce) can sauerkraut, drained (press out excess liquid)
• 4 slices swiss cheese, more if desired (4x6-inches)
• 1 14 cups bottled thousand island dressing
• 1 tablespoon chopped fresh parsley

1. Set oven to 325 degrees.
2. Line a 13 x 9" baking pan or a cookie sheet with foil and coat with non-stick cooking spray.
3. Season the chicken pieces with salt and pepper; place in prepared baking pan.
4. Place sauekraut evenly over the chicken pieces.
5. Top with the Swiss cheese slices.
6. Pour the salad dressing evenly over the cheese.
7. Cover with foil.
8. Bake for 1-1/2 hours, or until chicken is done.
9. Sprinkle with chopped fresh parsley before serving.

chicken breasts, salt, pepper, sauerkraut, swiss cheese, parsley

Taken from www.food.com/recipe/easy-reuben-chicken-bake-89748 (may not work)