Mini Hamburgers

• 1 lb ground chuck
• 9 small hamburger buns
• 9 dill pickle slices
• 9 teaspoons chopped onions
• 9 teaspoons ketchup
• 9 12 teaspoons salt

1. Divide 1 lb of beef into 9 equal sized balls.
2. Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.
3. Do this on waxed paper.
4. Now freeze the patties at least a hour (keeps them from falling apart while grilling.
5. ).
6. You need two electric griddles.
7. One for meat and one for toasting buns.
8. Pre-heat the meat griddle to 375 F to 400 F and bun griddle about 350 F till light brown.
9. Place dill slices and dried chopped onion one each hamburger.
10. Put on ketchup and mustard with salt and pepper to taste.

ground chuck, buns, dill, onions, ketchup, salt

Taken from www.food.com/recipe/mini-hamburgers-367625 (may not work)