clever sausage balls

• ground Italian sausage
• hard-boiled egg

1. boil as many eggs as you need, usually 4-6 for a small gathering.
2. Wrap the cooled eggs (deshelled) in sausage meat to form a ball and deep fry 5-9 min or until the sausage meat is cooked.
3. Slice the balls (a half inch in thickness) and serve.

ground italian sausage, egg

Taken from www.food.com/recipe/clever-sausage-balls-47125 (may not work)