Simple White Tafa Ya , Called Isfi Dhba

• 2 lbs lamb
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 1 teaspoon ground coriander
• 2 teaspoons onion juice
• 12 tablespoon oil
• 2 12 cups water
• 3 garlic cloves, chopped fine
• 14 cup blanched almond
• 4 tablespoons cilantro (optional) or 4 tablespoons mint (optional)
• 1 lb ground lamb
• 1 egg
• 1 teaspoon onion juice
• 2 tablespoons flour
• 1 teaspoon vinegar
• 14 teaspoon ground black pepper
• 34 teaspoon soy sauce
• 12 teaspoon ground coriander
• 14 teaspoon ground cumin
• 14 teaspoon cinnamon

1. Cut lamb into bite-sized pieces and put in pot with salt, pepper, coriander, onion juice, oil, garlic and water.
2. Simmer uncovered about 40 minutes.
3. Mix all ingredients for meatballs.
4. If desired, grind cilantro or mint to juice in a mortar with a couple of tablespoons of water.
5. When meat has cooked, take lumps of meatball mixture, squeeze together, and drop into pot.
6. Add almonds.
7. Simmer about another 10 minutes, add cilantro juice, and serve.

lamb, salt, ground black pepper, ground coriander, onion juice, oil, water, garlic, blanched almond, cilantro, ground lamb, egg, onion juice, flour, vinegar, ground black pepper, soy sauce, ground coriander, ground cumin, cinnamon

Taken from www.food.com/recipe/simple-white-taf-y-called-isf-dhb-340557 (may not work)