Pom-Pom Salad

• 8 cups loosely packed torn mixed salad greens
• 1/2 cup pomegranate seeds
• 1/3 cup coarsely chopped pecans, toasted
• 1/4 cup thinly sliced red onions
• 1/3 cup Kraft Creamy Poppyseed Dressing

1. Toss salad greens with all remaining ingredients except dressing in large bowl.
2. Add dressing just before serving; mix lightly.

pomegranate seeds, pecans, red onions

Taken from www.kraftrecipes.com/recipes/pom-pom-salad-127982.aspx (may not work)