Pepperoni Rolls Recipe

• 1 pkg. active dry yeast
• 1/4 c. hot water
• 1/4 c. mashed potato flakes
• 2 tbsp. sugar
• 2 tbsp. shortening
• 3 to 3 1/2 c. flour
• 1 1/2 teaspoon salt
• 1 c. lowfat milk, scalded
• 2 Large eggs, (1 egg and 1 egg yolk, beaten)

1. Soften yeast in hot water, combine potato flakes, sugar, shortening, salt, and lowfat milk in bowl.
2. Cold to lukewarm, add in 1 egg and 1 egg yolk (beaten).
3. Keep other egg white to brush on top.
4. Add in flour.
5. Knead on floured board 5 to 7 min.
6. Place in greased bowl and cover.
7. Let rise till double 1 to 1 1/2 hrs.
8. Cut off small pcs and make into rolls.
9. Put on greased cookie sheet (most sheets you do not need to grease).
10. Let rise about 30 min.
11. Brush on egg white and sprinkle with poppy seed.
12. Bake at 425 degrees for 10 to 12 min.

active dry yeast, hot water, sugar, shortening, flour, salt, milk, eggs

Taken from cookeatshare.com/recipes/pepperoni-rolls-43258 (may not work)