Citrus Cajun Salmon

• 1 side of salmon; deboned
• 1/2 cup orange juice
• 1 tbsp ground oregano
• 1 tsp ground thyme
• 1 tbsp dried parsley
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tbsp cayenne pepper
• 1 salt and pepper
• 1 orange zest to garnish

1. Place salmon in saute pan or roasting pan with skin side down (skinless works).
2. Pour OJ over salmon.
3. Cover with seasoning.
4. Roast at 400 approximately 25 minutes or until desired doneness
5. Variations; other citrus juices and zests, fresh herbs, smoked paprika

salmon, orange juice, ground oregano, ground thyme, parsley, garlic, onion, paprika, cayenne pepper, salt, orange zest

Taken from cookpad.com/us/recipes/353889-citrus-cajun-salmon (may not work)