Cornbread Pudding

• 1 cup plain flour
• 1 cup self-rising cornmeal (either way)
• 12 cup sugar
• 1 egg, beaten
• 1 cup milk
• 1 12 cups water

1. Mix dry ingredients together then add liquids.
2. Melt 1/4 cup Crisco in 9 by 13 inch pan, (glass or metal) and pour mixture over top of very hot, melted crisco.
3. Don't over stir mixture.
4. Bake in 425 degree oven for approximately 30-40 minutes.
5. (depending on oven).
6. Great just from the oven or cold.

flour, cornmeal, sugar, egg, milk, water

Taken from www.food.com/recipe/cornbread-pudding-134282 (may not work)