Chocolate, Peanut Butter & Banana Truffle Balls

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
• 1/2 cup creamy peanut butter
• 1 fully ripe banana, mashed
• 1 tsp. rum extract
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 cup finely chopped PLANTERS Lightly Salted COCKTAIL Peanuts

1. Microwave chocolate in microwaveable bowl on HIGH 2 min.
2. or until almost melted, stirring after 1 min.
3. ; stir until completely melted.
4. Stir in peanut butter until melted.
5. Add bananas and extract; mix well.
6. Cool to room temperature.
7. Gently stir in COOL WHIP.
8. Refrigerate 2 hours.
9. Use melon baller or teaspoon to scoop chocolate mixture into 60 portions, then roll each into 1-inch ball.
10. Roll in nuts until evenly coated.

chocolate, peanut butter, fully ripe banana, rum, peanuts

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-banana-truffle-balls-158682.aspx (may not work)