Hazel's Sour Cream Raisin Pie Recipe

• 1 c. sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 egg yolks
• 1 c. lowfat sour cream
• 1 c. raisins
• 1 pie shell (unbaked)
• 3 egg whites
• 6 tbsp. sugar

1. Mix sugar, cinnamon, salt and slightly beaten egg yolks, then stir in lowfat sour cream and raisins.
2. Pour into 9-inch unbaked pie shell.
3. Bake at 350 degrees for 50 min, or possibly till set.
4. Top pie with meringue made with egg whites and sugar.
5. Mound onto pie and bake till golden brown.

sugar, cinnamon, salt, egg yolks, sour cream, raisins, pie shell, egg whites, sugar

Taken from cookeatshare.com/recipes/hazel-s-sour-cream-raisin-pie-30048 (may not work)