Corn Lightbread

• 2 cups cornmeal
• 1 cup all-purpose flour
• 12 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk or 2 cups sour milk
• 3 tablespoons oil or 3 tablespoons bacon drippings

1. Combine dry ingredients; blend in milk and oil.
2. Spoon into lightly greased 9" X 5" loaf pan.
3. Let stand 10 minutes.
4. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.

cornmeal, flour, sugar, baking soda, salt, buttermilk, oil

Taken from www.food.com/recipe/corn-lightbread-7168 (may not work)