Chicken and Rice

• 1 12 cups rice
• 2 (10 1/2 ounce) cans chicken broth
• 1 (10 1/2 ounce) can cream of mushroom soup
• 15 chicken breast tenders or 6 chicken breast halves
• poultry seasoning

1. In a baking dish or roaster place the rice.
2. Place the chicken on top of the rice.
3. Sprinkle seasoning over the chicken.
4. Mix all soups together in a bowl.
5. Carefully pour the soup mixture over the chicken and the rice.
6. Cover and bake in a 350 degree oven for about an hour for the tenders and about 2 hours for the breast halves.

rice, chicken broth, cream of mushroom soup, chicken, poultry seasoning

Taken from www.food.com/recipe/chicken-and-rice-244566 (may not work)