Feta Cheese Salad Dressing

• 2 cups (475 ml) mayonnaise
• 1 cup (225 ml) sour cream
• 1/4 cup (60 ml) cider or white wine vinegar
• 1/4 cup (60 ml) minced parsley (fresh)
• 1 garlic clove, crushed
• 1/2 tsp (2 ml). mustard powder
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). pepper
• 4 oz (112 grm). crumbied Feta Cheese, or more

1. Measure all ingredients In blender and blend until smooth.
2. Store in refrigerator.

mayonnaise, sour cream, cider, parsley, garlic, mustard powder, salt, pepper, cheese

Taken from online-cookbook.com/goto/cook/rpage/000AE1 (may not work)