Barbecue Sauce

• 3 tablespoons canola oil
• 2 large onions, finely chopped
• 6 garlic cloves, minced
• 2 cans (28 ounces each) crushed tomatoes
• 2 1/2 cups cider vinegar
• 2 cups firmly packed dark-brown sugar
• 1 cup honey
• 3 tablespoons chili powder
• 2 tablespoons soy sauce
• 2 tablespoons hot dry mustard
• 2 tablespoons paprika
• 1 tablespoon coarse salt

1. Heat the oil in a large, heavy-bottomed saucepan over medium heat.
2. Add the onions and garlic; cook until golden brown, about 15 minutes.
3. Add the remaining ingredients; bring to a boil.
4. Reduce heat; simmer uncovered, stirring occasionally, until the sauce thickens, about 2 hours.

canola oil, onions, garlic, tomatoes, cider vinegar, sugar, honey, chili powder, soy sauce, mustard, paprika, coarse salt

Taken from www.epicurious.com/recipes/food/views/barbecue-sauce-392635 (may not work)