Italian Style Bean and Kale Soup

• 3 (14 ounce) cans vegetable broth
• 1 (15 ounce) can tomato puree
• 14 ounces vegetable juice, V8 style
• 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed
• 2 carrots, chopped
• 12 cup brown rice, uncooked
• 12 cup onion, finely chopped
• 1 teaspoon dried basil
• 12 teaspoon celery seed
• 1 teaspoon dried oregano
• 1 teaspoon parsley
• 14 teaspoon salt
• 12 teaspoon season salt
• 14 teaspoon fresh ground black pepper
• 2 garlic cloves, chopped
• 8 cups kale leaves, finely chopped (or 8 cups fresh spinach)
• chopped onion, fresh diced tomato, shredded asiago cheese

1. In a large soup pot, combine all except the last ingredient and garnishes.
2. Bring to boil, turn heat to low and cover for 20 minutes.
3. Stir in kale or spinach and cook 5-10 more minutes.
4. Garnish with fresh onion, fresh diced tomato and Asiago cheese.

vegetable broth, tomato puree, vegetable juice, great northern beans, carrots, brown rice, onion, basil, celery, oregano, parsley, salt, season salt, ground black pepper, garlic, kale leaves, onion

Taken from www.food.com/recipe/italian-style-bean-and-kale-soup-497095 (may not work)