Easy Chirashi Sushi Like A Cake

• 450 grams Plain cooked rice
• 3 rice cooker cups Chirashi sushi seasoning
• 8 Shrimp
• 1 Snow peas
• 1 Salmon roe marinated in soy sauce
• 1 Kinshi-tamago (thinly sliced Japanese omelet)

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg.
2. Boil snow peas in salted water and slice them thinly.
3. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
4. Slice only in the center, and do not cut through to the ends.
5. They'll curl up like this when boiled in salted water.
6. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs.
7. Press firmly and remove the mold.
8. Top with shrimp, scatter on salmon roe, and it's done.

rice, rice cooker, shrimp, peas, salmon

Taken from cookpad.com/us/recipes/149220-easy-chirashi-sushi-like-a-cake (may not work)