Orange-Braised Fennel

  1. Heat the olive oil in a large straight-sided saute pan.
  2. Add fennel and brown on all sides.
  3. Stir in the stock, orange juice and garlic.
  4. Bring to a boil, then cover and lower the heat to a simmer.
  5. Cook until fennel is tender, about 20 minutes.

olive oil, fennel bulbs, chicken stock, orange juice, garlic, salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/orange-braised-fennel-recipe.html (may not work)

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