Healthy Vegan Pumpkin Muffins

• 1 12 cups oat flour
• 12 cup millet flour
• 12 cup molasses
• 1 tablespoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 1 (15 ounce) can solid-pack pumpkin
• 12 cup water
• 12 cup raisins
• 14 cup pepitas (raw pumpkin seeds)

1. Preheat oven to 375F.
2. Mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg in a large bowl.
3. Add pumpkin, 1/2 cup of water, molasses and raisins.
4. Stir until just mixed.
5. Add in pepitas if using.
6. Spoon batter into a lined muffin tin, filling to just below tops.
7. Bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly.
8. Remove from oven and let stand 5 minutes.
9. Remove muffins from pan and cool on a rack.
10. Store cooled muffins in an airtight container.

flour, millet flour, molasses, baking powder, baking soda, salt, cinnamon, nutmeg, clove, solidpack pumpkin, water, raisins, pepitas

Taken from www.food.com/recipe/healthy-vegan-pumpkin-muffins-259388 (may not work)