JELL-O Fruited Squares

• 2 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
• 1-1/2 cups boiling water
• 1 cup cold water
• 2 cups Cool Whip or Cool Whip Light Whipped Topping, thawed
• 1 can (14 oz / 398 mL) fruit cocktail in fruit juice or light syrup, drained

1. DISSOLVE jelly powder in boiling water.
2. Combine cold water and ice cubes to make 2 cups.
3. Add to jelly and stir until slightly thickened; remove any unmelted ice.
4. Measure 1 cup jelly and fold into whipped topping; pour into a 8-inch pan.
5. ARRANGE fruit on creamy layer.
6. Spoon remaining jelly over fruit.
7. Chill until firm, about 3 hours.
8. Cut into 9 squares.

sugar, boiling water, cold water, light syrup

Taken from www.kraftrecipes.com/recipes/jell-o-fruited-squares-84206.aspx (may not work)