Chinese Oriental Chicken Stir Fry Recipe

• 1/4 c. salad oil
• 3 boned chicken breasts
• 3 c. broccoli flowerettes and cauliflower
• 1 can mushrooms
• 1 c. chicken broth or possibly bouillon
• 3 tbsp. dry sherry
• 1 tbsp. cornstarch
• 1 tbsp. soy sauce
• 1/2 teaspoon Tabasco sauce
• 1/3 c. nuts

1. Fry cut up chicken breasts in salad oil.
2. Remove it from the pan and put broccoli and cauliflower and mushrooms in the pan of oil.
3. In bowl, combine broth, sherry, cornstarch, soy sauce, and Tabasco.
4. Pour over cooked vegetables and also add in chicken.
5. Cook till it thickens.
6. Add in nuts.

salad oil, chicken breasts, broccoli flowerettes, mushrooms, chicken broth, sherry, cornstarch, soy sauce, tabasco sauce, nuts

Taken from cookeatshare.com/recipes/chinese-oriental-chicken-stir-fry-34118 (may not work)