Quick 'n Easy Sausage on a Bun

• 4 Italian sausage links (1 lb.)
• 1-1/2 cups each: red and green pepper wedges (about 1 medium pepper each)
• 1 medium onion, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 1 can (14.5 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 4 Italian bread rolls, split, toasted
• 3/4 cup KRAFT Shredded Mozzarella Cheese

1. Heat large nonstick skillet on medium-high heat.
2. Add sausages; cook 12 min.
3. or until cooked through (170 degrees F), turning after 6 min.
4. Remove sausages from skillet; drain skillet.
5. Cover sausages to keep warm.
6. Add peppers, onions and dressing to skillet; cook and stir 5 min.
7. or until vegetables are crisp-tender.
8. Stir in tomatoes.
9. Bring to boil; cook 5 min., stirring occasionally.
10. Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
11. Open sausages; place, cut-sides down, on bottom halves of rolls.
12. Top evenly with pepper mixture and cheese.
13. Cover with top halves of rolls.

italian sausage, pepper, onion, tomatoes, italian bread rolls, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/quick-n-easy-sausage-on-a-bun-104749.aspx (may not work)