Atomic Buffalo Bites

• 8 jalapenos (depending on size)
• 8 ounces cream cheese
• 6 ounces beef brisket, cooked or 6 ounces cooked pork or 6 ounces sausage, cooked
• 8 slices bacon

1. Some like to split the peppers lengthwise then deseed, but I like to cut off the tops and remove what I can instead.
2. Take the cream cheese and whatever meat ( or cheese) you like and mix them together.
3. Put into a ziploc bag and snip the tip off so you can pipe the mixture into the peppers.
4. Wrap a piece of bacon around the pepper then secure with a toothpick.
5. For the truly brave ( or stupid) add a slice of habenero or serrano in the pepper also.
6. Smoke or grill just until the bacon is done.

cream cheese, beef brisket, bacon

Taken from www.food.com/recipe/atomic-buffalo-bites-120508 (may not work)