Chicken Garlic Soup

• 14 cup chicken base
• 10 cups water
• 1 large yellow sweet onion, coursely chopped
• 2 bulbs of garlic, pressed
• 3 tablespoons fresh ginger (to taste)
• 6 cups mushrooms, sliced
• 1 lb chicken, cubed

1. Boil the water in a large stockpot, and add broth base and fully disolve.
2. I used Glory's Southern Chicken Stock base, and it was excellent.
3. Add onions and garlic and ginger, boil for 5 minutes.
4. Add chicken and mushrooms (I would recommend a stir-fry blend that includes shitake mushrooms), and cook until chicken is fully cooked.
5. Serve.

chicken base, water, yellow sweet onion, garlic, fresh ginger, mushrooms, chicken

Taken from www.food.com/recipe/chicken-garlic-soup-491695 (may not work)