Green Olive-Walnut Pepato Spread

• 1 cup finely grated pepato cheese
• 2 oz. cream cheese, softened
• 1/4 cup sliced green olives
• 1 tbsp. white wine
• 1/3 cup chopped walnuts
• Melba toast

1. In a medium bowl, combine pepato cheese and cream cheese, stirring until combined.
2. Add olives and wine.
3. Beat until smooth.
4. Transfer to a small serving bowl and smooth top.
5. Refrigerate at least 1 hour or up to 2 days.
6. Return cheese mixture to room temperature.
7. In a small skillet, toast walnuts about 5 minutes, or until one shade darker.
8. Sprinkle over cheese.
9. Garnish with sliced olives.
10. Serve spread surrounded by pieces of melba toast.

pepato cheese, cream cheese, green olives, white wine, walnuts, melba

Taken from www.foodgeeks.com/recipes/6737 (may not work)