Hash Brown Brunch Casserole

• 1 2-pound package frozen hash brown potatoes, unthawed
• 1 10 3/4-ounce can cream of celery soup, undiluted
• 3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
• 1 cup sour cream
• 1 cup finely chopped onion
• 1 6-ounce can french fried onions

1. Preheat oven to 350F.
2. Combine first 5 ingredients in large bowl.
3. Transfer to 13x9x2-inch glass baking dish.
4. Bake until top is slightly golden, about 1 hour 10 minutes.
5. Sprinkle with onions.
6. Bake until golden brown, about 5 minutes.

potatoes, cream of celery soup, cheddar cheese, sour cream, onion, french fried onions

Taken from www.epicurious.com/recipes/food/views/hash-brown-brunch-casserole-886 (may not work)