Sausage Corn Bread Dressing Recipe

• 1 (10 to 12 ounce.) pkg. corn bread mix
• 1 pound sausage meat
• 4 c. celery, minced
• 3 c. onion, minced
• 1 c. green pepper
• 1/4 c. parsley, minced
• 1 1/2 teaspoon rubbed savory
• 1 1/2 teaspoon dry sage leaves
• 1 1/2 teaspoon dry thyme leaves
• 1 tbsp. salt
• 1/2 teaspoon pepper
• 1 can chicken broth
• 3 Large eggs, slightly beaten

1. Prepare corn bread as directed on package.
2. In a skillet, saute/fry sausage till brown.
3. Add in celery, onion, green pepper, and parsley.
4. Saute/fry 8 to 10 min.
5. Crumble cooled corn bread in to a large bowl.
6. Add in sausage mix, savory, sage, thyme, salt and pepper.
7. Gradually add in chicken broth and Large eggs, tossing lightly with a fork.
8. Makes about 10 c..

corn bread, sausage meat, celery, onion, green pepper, parsley, sage, thyme, salt, pepper, chicken broth, eggs

Taken from cookeatshare.com/recipes/sausage-corn-bread-dressing-12766 (may not work)