Grilled Teriyaki Shrimp

• 1/2 cups Yoshida's Sweet And Savory Marinade
• 3/4 cups Creamy Caesar Dressing (I Use Lite)
• 2 pounds Large Or Extra Large Shrimp, Peeled And Deveined

1. Whisk Yoshidas and caesar dressing together.
2. Marinate shrimp with 1/2 of the marinade mixture for 30 minutes-1 hour.
3. (Note: if using tuna, marinate for at least 1 hour).
4. Heat grill to medium heat.
5. Place shrimp on skewers.
6. Grill for about 5-6 minutes on each side, basting with remaining marinade as needed.
7. Serve with cheese grits and greens.

marinade, caesar dressing, shrimp

Taken from tastykitchen.com/recipes/main-courses/grilled-teriyaki-shrimp/ (may not work)