Fritty Frittata

• 8 large eggs, beaten
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 tablespoon garlic, minced
• 34 cup vegetables, chopped (such as roasted red pepper, broccoli, mushrooms, or whatever you have on hand)
• 2 serrano chilies, de-seeded and chopped
• 14 cup grated parmesan cheese or 14 cup asiago cheese or 14 cup romano cheese
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon oregano
• 1 tablespoon Tabasco sauce
• 1 teaspoon Worcestershire sauce

1. Pre-heat oven to 350.
2. Heat oil in skillet.
3. Add onion and garlic, saute until soft.
4. Add vegetables and chilies, saute 5 minutes.
5. Put eggs in a bowl and whisk until beaten.
6. Add cooked vegetables and remaining ingredients to eggs in bowl.
7. Stir to combine.
8. Oil a 9" pie pan.
9. Pour egg mixture into pie pan.
10. Bake on 350 for 30 minutes.

eggs, olive oil, onion, garlic, vegetables, serrano chilies, parmesan cheese, salt, black pepper, oregano, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/fritty-frittata-213798 (may not work)