Creme Caramel Squares

• 1 12 cups graham cracker crumbs
• 13 cup butter, melted
• 1 (250 g) packagebrick cream cheese, softened
• 14 cup sugar
• 3 14 cups cold milk, divided
• 3 cups whipped topping, thawed, divided
• 1 (113 g) packagevanilla instant pudding
• 1 (113 g) packagebutterscotch instant pudding
• 13 cup caramel ice cream topping

1. Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
2. Refrigerate while preparing filling.
3. Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended.
4. Gently stir in 1 cup whipped topping; spread onto crust.
5. Prepare each pudding mix with 1 1/2 cups milk in separate bowls.
6. Beating with whisk 2 minutes.
7. Layer vanilla and butterscotch pudding over cream cheese filling.
8. Top with remaining whipped topping.
9. Refrigerate 4 hours.
10. Drizzle with topping before serving.

graham cracker crumbs, butter, cream cheese, sugar, cold milk, whipped topping, packagevanilla instant pudding, packagebutterscotch, caramel ice cream topping

Taken from www.food.com/recipe/creme-caramel-squares-443530 (may not work)