Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo

• 14 cup olive oil
• 1 large garlic clove, peeled and cut in half lengthwise
• 14 cup pine nuts
• 14 cup blanched slivered almond
• 1 lb freshly cooked spinach, drained and finely chopped (or 2- 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained)
• 14 cup finely diced serrano ham (or proscuitto, 1 oz.)
• 1 teaspoon salt

1. In a heavy 10-12 inch skillet, heat the olive oil over moderate heat until a light haze forms above it.
2. Add the garlic and, stirring constantly, cook for 1 or 2 minutes.
3. Remove the garlic with a slotted spoon and discard it.
4. Add the pine nuts and almonds to the oil remaining in the pan and cook for 2-3 minutes, or until they are slightly brown.
5. Add the spinach, ham, and salt and toss together with a spoon until the ingredients are thoroughly mixed and heated through.
6. Taste for seasoning and serve at once.

olive oil, garlic, nuts, blanched slivered almond, freshly cooked spinach, serrano ham, salt

Taken from www.food.com/recipe/spinach-with-pine-nuts-and-almonds-espinacas-con-pinones-y-almo-483241 (may not work)