Veggie Burger

• 1 (425 g) can chickpeas, drained and rinsed (garbanzos)
• 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot)
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1 garlic clove, crushed
• 13 cup coriander, roughly chopped
• 13 cup sesame seeds, toasted
• 1 tablespoon curry powder
• salt and pepper
• olive oil

1. In a large bowl roughly mash chickpeas, add remaining ingredients; mix well.
2. Sit for 10 minutes and mix again (this will allow flavours to develop).
3. Form mixture into round patties.
4. Heat a flat frying pan, brush with a little oil and cook patties on both sides until golden brown.

chickpeas, vegetables, egg, breadcrumbs, garlic, coriander, sesame seeds, curry powder, salt, olive oil

Taken from www.food.com/recipe/veggie-burger-146646 (may not work)