Crab or beef wontons
- 2 packages wonton wrappers
- 2 packages cream cheese..softened
- 1 lb fresh cooked crab..in pieces for the crab wontons
- 1 bunch green onions
- 1 lb if making beef ones than use stew meat or steak cut in small pieces
- 1 1/4 tsp salt and pepper
- 1 cooking oil...your choice
- 1 cocktail sauce for dipping seafood wraps
- 1 hot mustard or ranch for steak wraps
- For beef.
- Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients ...wrap....fry
- Use dipping sauces and enjoy...
wonton wrappers, cream cheese, fresh cooked crab, green onions, beef ones, salt, cooking oil, cocktail sauce, hot mustard
Taken from cookpad.com/us/recipes/353284-crab-or-beef-wontons (may not work)