Marys' Crab Dip Recipe

• 1 pound can Imperial white crab meat
• 2 (8 ounce.) pkg. cream cheese (soften)
• 1/2 onion
• 2 tbsp. Worcestershire sauce
• Cocktail sauce
• Triscuits

1. Mix cream cheese with electric mixer till smooth and fluffy.
2. Stir in crab meat, onion and Worcestershire sauce.
3. Place in a nice bowl and with a spoon make a large well in center of dip.
4. Pour in cocktail sauce and serve with triscuits.
5. Can be made up in advance and chilled.

crab meat, cream cheese, onion, worcestershire sauce, cocktail sauce, triscuits

Taken from cookeatshare.com/recipes/marys-crab-dip-4584 (may not work)