Yogurt Dressing

• 3/4 cup plain lowfat yogurt
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped dill
• 1 tbsp finely chopped preserved stem ginger
• 1 tsp preserved ginger syrup, from the jar
• Zest and juice of 1 small lemon
• Salt and freshly ground black pepper

1. Mix the yogurt, parsley, dill, ginger, ginger syrup, lemon zest, and juice in a small bowl.
2. Season with salt and pepper.
3. Cover with plastic wrap and refrigerate until ready to serve.

yogurt, parsley, dill, preserved stem ginger, ginger syrup, lemon, salt

Taken from www.cookstr.com/recipes/yogurt-dressing (may not work)