Country Ham Steaks With Raisin and Cranberry Sauce

• 2 lbs country ham steaks (1-inch thick)
• garlic clove
• 12 cup brown sugar
• 2 tablespoons cornstarch
• 12 cup orange juice
• 12 cup seedless raisin
• 1 12 cups cranberry juice

1. Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.
2. Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan.
3. Add orange juice and raisins to mixture.
4. Bring to a boil, stirring constantly until the mixture thickens.
5. Remove from heat; cover and set aside.
6. Place both steaks on broiler away from hottest section; cook approximately 15 minutes.
7. Turn and brush liberally with glaze.
8. Cook additional 10 minutes.
9. Turn again; brush other side with glaze.
10. Continue cooking until ham edges are browned; serve immediately.

country ham, garlic, brown sugar, cornstarch, orange juice, seedless raisin, cranberry juice

Taken from www.food.com/recipe/country-ham-steaks-with-raisin-and-cranberry-sauce-501522 (may not work)