Wiggly Chicken Balls

  1. Combine all ingredients except noodles, shape mixture into walnut sized balls.
  2. Roll balls in crushed noodles.
  3. Place in a shallow foil lined baking dish, bake at 200C for 20 minutes or until noodles are golden brown and balls cooked through.

chicken, fresh breadcrumbs, crunchy peanut butter, soy sauce, spring onions, egg, packet

Taken from www.kraftrecipes.com/recipes/wiggly-chicken-balls-103151.aspx (may not work)

Another recipe

Switch theme