Beer Cheese Soup

• 4 cups water
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon better than bouillon vegetable soup
• 1 small onion
• 1 cup carrot
• 1 cup celery
• 1 cup frozen cauliflower
• 2 garlic cloves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon flour
• 12 cup shredded light cheddar cheese
• 12 cup light beer

1. Heat olive oil and melt butter in the bottom of a sauce pan.
2. Chop small onion, garlic, carrots, celery.
3. Sautee onion and garlic in the butter mixture for 5 - 10 minutes.
4. Add flour and stir.
5. Add the carrots, celery, cauliflower.
6. Pour in 4 cups of water.
7. Add 1 tbs Better than Bouillion vegetable Bouillion.
8. Add salt and pepper.
9. Simmer for 2 hours.
10. Using an immersion blender, blend until smooth.
11. Add cheddar and beer and simmer until smooth (5 mins or so).

water, butter, olive oil, vegetable soup, onion, carrot, celery, frozen cauliflower, garlic, salt, pepper, flour, cheddar cheese, light beer

Taken from www.food.com/recipe/beer-cheese-soup-499781 (may not work)