Better Than Beer BBQ Sauce

• 1 medium Spanish onion, diced
• 1 medium banana pepper, diced
• 3 garlic cloves, minced
• 2 tablespoons capers
• 5 tomatoes, diced
• 1 (4 ounce) can tomato paste
• 13 cup wine vinegar
• 13 cup olive oil
• 13 cup soy sauce
• 13 cup brown sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Tabasco sauce
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons horseradish
• 2 tablespoons oregano
• 2 tablespoons fresh ground pepper
• 1 teaspoon cumin
• 1 dash ground cloves
• 12 ounces beer (amber ale or porter)

1. Combine all ingredients in a large saucepan and boil for 10 minutes.
2. Lower heat and simmer about 4 hours until thickened.
3. Cool and refrigerate for 24 hours so the flavors can meld.
4. Baste everything but the dog with it.
5. Enjoy!

spanish onion, banana pepper, garlic, capers, tomatoes, tomato paste, wine vinegar, olive oil, soy sauce, brown sugar, balsamic vinegar, worcestershire sauce, tabasco sauce, honey, mustard, horseradish, oregano, fresh ground pepper, cumin, ground cloves, amber

Taken from www.food.com/recipe/better-than-beer-bbq-sauce-260284 (may not work)