Apricot Florentines Recipe

• 60 gm butter
• 1/3 c. brown sugar
• 2 Tbsp. flour, plain
• 1/2 c. almonds, slivered
• 1/4 c. dry apricots
• 125 gm dark chocolate

1. Finely chop the dry apricots.
2. Cream butter and sugar in a bowl till just combined, stir in sifted flour then almonds and apricots.
3. Drop 1/2 tsp.
4. of mix onto greased oven trays; allow room for spreading.
5. It is best to bake about six at a time.
6. Bake in a moderate oven for about 5 min or possibly till golden.
7. Remove from oven, loosen with spatula then push each florentine into a round shape while still warm.
8. Lift florentines onto a wire rack to cold.
9. Heat the dark chocolate.
10. Spread chocolate on flat side of each florentine and run a fork through chocolate to give a decorative effect.
11. Allow chocolate to set.
12. Store in airtight container in refrigerator.
13. Makes about 40.
14. Great with after dinner coffee.

butter, brown sugar, flour, almonds, apricots, chocolate

Taken from cookeatshare.com/recipes/apricot-florentines-68840 (may not work)