Tomatoes With Basil Vinaigrette

• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 12 cup lightly packed fresh basil leaf
• coarse salt
• ground pepper
• 6 large plum tomatoes

1. In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth.
2. Season with salt and pepper.
3. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
4. Slice tomatoes, and arrange on a serving plate; drizzle with dressing.
5. Serve immediately.

olive oil, white wine vinegar, mustard, basil leaf, salt, ground pepper, tomatoes

Taken from www.food.com/recipe/tomatoes-with-basil-vinaigrette-353378 (may not work)