Greek Pita Pizzas

• 1/2 cups English Cucumber, Diced
• 1/2 cups Yellow Bell Pepper, Diced
• 1/2 cups Cherry Tomatoes, Quartered
• 1/4 cups Red Onion, Diced
• 1/4 cups Kalamata Olives, Diced
• 1/2 teaspoons Extra Virgin Olive Oil
• 1- 1/2 teaspoon Red Wine Vinegar
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Dried Oregano
• 4 whole Mini Pitas
• 1/4 cups Hummus, I Used Traditional Flavor
• 1/4 cups Feta Cheese Crumbles

1. In a medium sized bowl combine the cucumber, yellow bell pepper, tomatoes, onion, olives, olive oil, vinegar, salt and oregano.
2. Spread a tablespoon of hummus on top of each mini pita.
3. Divide the Greek salad mixture evenly on top of each pita.
4. Top each pita with a tablespoon of feta cheese.
5. Serve immediately.

cucumber, yellow bell pepper, cherry tomatoes, red onion, kalamata olives, olive oil, red wine vinegar, kosher salt, oregano, pitas, flavor, feta cheese crumbles

Taken from tastykitchen.com/recipes/main-courses/greek-pita-pizzas/ (may not work)